Allagash White Clone - Beer Recipe - Brewer's Friend

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Allagash White Clone

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 13th 2021
1.047
1.011
4.7%
24.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Briess - LME Bavarian Wheat4.3 lb LME Bavarian Wheat 37.6 3 65.2%
2.30 lb Briess - LME Pilsen Light2.3 lb LME Pilsen Light 37.6 2 34.8%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.2 42.9%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 10.27 42.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 0.62 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Crushed coriander Water Agt Whirlpool 5 min.
0.25 oz Bitter Orange Peel Flavor Whirlpool 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.26 g | 25.1 qt) 5.46 21.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.25 21  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Allagash White Clone" Witbier beer recipe by David O'Neal. Extract, ABV 4.72%, IBU 24.1, SRM 3.41, Fermentables: (LME Bavarian Wheat, LME Pilsen Light) Hops: (Tettnanger, Saaz) Other: (Crushed coriander, Bitter Orange Peel)
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  • Last Updated: 2021-01-13 01:53 UTC