New England IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England IPA

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 13th 2021
1.053
1.013
5.2%
31.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Finland - Pilsner Malt1.35 kg Pilsner Malt 37 2 47%
0.90 kg German - Vienna0.9 kg Vienna 37 4 31.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.4%
0.13 kg American - Carapils (Dextrine Malt)0.125 kg Carapils (Dextrine Malt) 33 1.8 4.3%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Amarillo25 g Amarillo Hops Pellet 9.6 Boil 5 min 11.18 53.2%
22 g Northern Brewer - Centennial22 g Centennial Hops Pellet 11.1 Boil 10 min 20.68 46.8%
47 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike -- -- --
6.25 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains 6.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 18.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 14.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.5
Total: 18.3  
Equipment Profile Used: System Default
"New England IPA" Standard/Ordinary Bitter beer recipe by seanoom. All Grain, ABV 5.19%, IBU 31.86, SRM 4.82, Fermentables: (Pilsner Malt, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 01:48 UTC