KOKO SAMOA - Beer Recipe - Brewer's Friend

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KOKO SAMOA

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter Blight
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 13th 2021
1.051
1.014
4.8%
54.3
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 48.3%
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 24.1%
0.68 kg American - Caramel / Crystal 60L0.68 kg Caramel / Crystal 60L 34 60 13.1%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.8%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.8%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.3495 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.81 50%
28.35 g Columbus28.3495 g Columbus Hops Pellet 15 Boil 15 min 26.53 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 67 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.6
Mash volume with grains (equipment estimates 36.5 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"KOKO SAMOA" Irish Extra Stout beer recipe by Peter Blight. BIAB, ABV 4.81%, IBU 54.34, SRM 39.67, Fermentables: (Munich - Light 10L, Maris Otter Pale, Caramel / Crystal 60L, Black Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Northern Brewer, Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 22:10 UTC