Kitchen Sink Amber Lager - Beer Recipe - Brewer's Friend

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Kitchen Sink Amber Lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 13th 2021
1.058
1.014
5.8%
27.1
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 83.4%
0.25 lb Simpsons - Crystal Light 0.25 lb Crystal Light 33.1 38.03 3.8%
7.50 oz Proximity - Vienna7.5 oz Vienna 37 3.5 7.1%
1.50 oz Thomas Fawcett - Chocolate Malt1.5 oz Chocolate Malt 32.2 420 1.4%
4.50 oz Honey Malt4.5 oz Honey Malt 37 25 4.3%
105.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 8.41 30.8%
0.15 oz Cascade0.15 oz Cascade Hops Lupulin Pellet 11.8 Boil 1 min 0.53 23.1%
0.10 oz Amarillo0.1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 5.47 15.4%
0.20 oz Cascade0.2 oz Cascade Hops Lupulin Pellet 11.8 Boil 30 min 12.69 30.8%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Chalk Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 130 °F 120 °F 20 min
2.75 qt Strike 212 °F 140 °F 15 min
2.75 qt Strike 212 °F 152 °F 60 min
1.25 gal Mashout Strike 212 °F 170 °F 10 min
1 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.06 8.2  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 5.61 22.5
Equipment Profile Used: System Default
"Kitchen Sink Amber Lager" American Amber Ale beer recipe by Brewer #323898. All Grain, ABV 5.79%, IBU 27.09, SRM 12.62, Fermentables: (Pale 2-Row, Crystal Light , Vienna, Chocolate Malt, Honey Malt) Hops: (Amarillo, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-06-13 21:58 UTC