La Conciencia - Beer Recipe - Brewer's Friend

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La Conciencia

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday January 13th 2021
1.067
1.017
6.6%
35.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Ireks - Pale Ale Malt8 kg Pale Ale Malt 36.8 2.8 74.1%
500 g Ireks - Chocolate500 g Chocolate 32.2 340 4.6%
900 g American - Caramel / Crystal 20L900 g Caramel / Crystal 20L 35 20 8.3%
900 g Briess - Carapils Malt900 g Carapils Malt 34.5 1.5 8.3%
500 g American - Black Malt500 g Black Malt 28 500 4.6%
10,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.1 Boil 75 min 35.81 100%
4 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.2
Mash volume with grains 23.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 37.2 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 44
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34
Going into fermentor 34
Total: 55.7  
Equipment Profile Used: System Default
"La Conciencia" American Stout beer recipe by Brewer #343603. All Grain, ABV 6.55%, IBU 35.81, SRM 38.28, Fermentables: (Pale Ale Malt, Chocolate, Caramel / Crystal 20L, Carapils Malt, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 20:38 UTC