Honey Mead - Beer Recipe - Brewer's Friend

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Honey Mead

356 calories 42.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 88%
Calories: 356 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Wednesday January 13th 2021
1.105
1.035
9.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bend, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.12 g | 4.5 qt) 1.25 5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.25 5
Equipment Profile Used: System Default
"Honey Mead" Dry Mead beer recipe by Brewer #320031. Extract, ABV 9.23%, IBU 0, SRM 5.1, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 00:04 UTC