TWINKLE TOES 1BBL - Beer Recipe - Brewer's Friend

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TWINKLE TOES 1BBL

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bambam
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 23rd 2014
1.047
1.010
5.0%
17.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
6 lb American - Rye6 lb Rye 38 3.5 12%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 8%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.24 27.8%
4 oz Liberty4 oz Liberty Hops Leaf/Whole 4 Boil 10 min 3.41 22.2%
4 oz Liberty4 oz Liberty Hops Leaf/Whole 4 Aroma 3 min 1.17 22.2%
5 oz Liberty5 oz Liberty Hops Leaf/Whole 4 Aroma 0 min 27.8%
18 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt -- -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.18 gal (132.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.18 gal (84.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 17.8 g | 71.2 qt) 18.13 72.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.18 g | 132.7 qt) 33.5 134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40 160
Equipment Profile Used: System Default
"TWINKLE TOES 1BBL" Blonde Ale beer recipe by Bambam. All Grain, ABV 4.95%, IBU 17.83, SRM 5.6, Fermentables: (Pale 2-Row, Rye, Pale 2-Row - Toasted) Hops: (Tettnanger, Liberty)
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  • Last Updated: 2014-02-24 01:40 UTC