yeast starter
94 calories
8.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 oz |
US - Pale 2-Row10 oz Pale 2-Row |
|
37 |
1.8 |
100% |
10 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.23 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.23 |
0.9
|
Mash volume with grains
|
0.28 |
1.1
|
Grain absorption losses
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt)
|
1.09 |
4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 1.29 g | 5.2 qt)
|
1 |
4
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 0.5 g | 2 qt)
|
1.75 |
7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.75 g | 7 qt)
|
0.5 |
2
|
Total:
|
1.33
|
5.3
|
Equipment Profile Used: |
System Default |
"yeast starter" Cream Ale beer recipe by afh782. All Grain, ABV 3.1%, IBU 0, SRM 2.6, Fermentables: (Pale 2-Row) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-12 23:36 UTC