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Kocoy

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 12th 2021
1.058
1.011
6.2%
27.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 79.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.9%
0.30 kg Honey0.3 kg Honey 35 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 7.24 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 19.98 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 18.6 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.3 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Kocoy" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 27.22, SRM 3.78, Fermentables: (Pilsner, Vienna Malt, Honey) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 23:25 UTC