Vienna Kolsch w/ Hull Melon - Beer Recipe - Brewer's Friend

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Vienna Kolsch w/ Hull Melon

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday January 12th 2021
1.039
1.010
3.8%
19.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil at 100 °C 90 min 12.26 50%
15 g Saaz15 g Saaz Hops Pellet 3.4 Boil at 100 °C 15 min 2.84 25%
15 g Huell Melon15 g Huell Melon Hops Leaf/Whole 5.8 Boil at 100 °C 15 min 4.41 25%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 29.5
Mash volume with grains (equipment estimates 33.4 L) 32.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Top off amount 5
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.5  
Equipment Profile Used: System Default
"Vienna Kolsch w/ Hull Melon" Munich Helles beer recipe by Bevromancer. Extract, ABV 3.81%, IBU 19.52, SRM 4.84, Fermentables: (Vienna, Carapils) Hops: (Saaz, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 22:47 UTC