Kitchn Beer school Amber Ale - Beer Recipe - Brewer's Friend

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Kitchn Beer school Amber Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 12th 2021
1.061
1.012
6.4%
26.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - LME Pale Ale1 kg LME Pale Ale 34.5 6 50%
0.70 kg Weyermann - Caramunich Type 10.7 kg Caramunich Type 1 33.5 35 35%
0.30 kg German - CaraRye0.3 kg CaraRye 34 67 15%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Leaf/Whole 13 Boil 60 min 15.82 20%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 20 min 10.32 40%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Aroma 0 min 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 13.5 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.2  
Equipment Profile Used: System Default
"Kitchn Beer school Amber Ale" American Amber Ale beer recipe by BoatBrew. All Grain, ABV 6.44%, IBU 26.14, SRM 22.66, Fermentables: (LME Pale Ale, Caramunich Type 1, CaraRye) Hops: (Galena, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 19:26 UTC