Pepperpot Special - Beer Recipe - Brewer's Friend

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Pepperpot Special

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 12th 2021
1.052
1.009
5.6%
47.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Maris Otter Pale1700 g Maris Otter Pale 38 3.75 64.6%
200 g German - Melanoidin200 g Melanoidin 37 25 7.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.7%
400 g Simpsons - Munich Malt400 g Munich Malt 36.8 8 15.2%
180 g Crisp Malting - Torrefied Wheat180 g Torrefied Wheat 36.8 3 6.8%
2,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 5.8 Boil 60 min 20 43.5%
8 g Bullion8 g Bullion Hops Leaf/Whole 6.1 Boil 60 min 8.42 17.4%
8 g Columbus8 g Columbus Hops Leaf/Whole 13.9 Boil 60 min 19.18 17.4%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 5.8 Dry Hop 4 days 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 39       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.57 L Steeping 65 °C 65 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains (equipment estimates 3.3 L) 8.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 5
Going into fermentor 11
Total: 11.5  
Equipment Profile Used: System Default
"Pepperpot Special" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.61%, IBU 47.59, SRM 8.07, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Oats, Munich Malt, Torrefied Wheat) Hops: (Bramling Cross, Bullion, Columbus) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 20:23 UTC