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Amber

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 12th 2021
1.060
1.011
6.5%
47.9
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 First Wort 60 min 22.77 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil at 212 °F 10 min 8.65 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil at 212 °F 10 min 10.56 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool at 170 °F 15 min 2.69 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Whirlpool at 170 °F 15 min 3.28 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 164 °F 152 °F 60 min
3.5 gal Batch Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.59 18.4  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Mark John. All Grain, ABV 6.52%, IBU 47.94, SRM 16.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Victory Malt, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss, Gypsum, Yeast Nutrient)
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  • Last Updated: 2022-03-09 20:36 UTC