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Big brown beer

229 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.733 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Tuesday January 12th 2021
1.073
1.026
6.3%
11.7
24.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Red X14 kg Red X 36 12 79.5%
1.20 kg Belgian - Special B1.2 kg Special B 34 115 6.8%
0.60 kg Viking - Caramel 30 Malt0.6 kg Caramel 30 Malt 34 11.8 3.4%
1.20 kg Munich Dark 20L1.2 kg Munich Dark 20L 34 20 6.8%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 3.4%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.74 44.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.97 55.6%
90 g / $ 0.00
 
Yeast
- S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.82 L. Suggest reducing strike water volume to 33.78 L and adding 1.42 L sparge/top-off. 35.2
Strike water volume at mash thickness of 2 L/kg 35.2
Mash volume with grains (equipment estimates 1.8 L) 46.8
Grain absorption losses -17.6
Remaining sparge water volume 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 45
Going into fermentor 50
Total: 73.5  
Equipment Profile Used: System Default
"Big brown beer" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 6.25%, IBU 11.72, SRM 24.34, Fermentables: (Red X, Special B, Caramel 30 Malt, Munich Dark 20L, Biscuit) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 07:13 UTC