Saison
184 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
840 g |
Saaz840 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
3.37 |
28.6% |
2,100 g |
Hallertau Blanc2100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.36 |
71.4% |
2,940 g
/ $ 0.00
|
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.82 L. Suggest reducing initial water volume to 45.4 L and adding 26.42 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1519.39 L
|
1142.4 |
Strike water volume at mash thickness of 2 L/kg
|
1142.4 |
Mash volume with grains (equipment estimates -530.6 L)
|
1519.4 |
Grain absorption losses
|
-571.2 |
Remaining sparge water volume
|
1494.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
39.8 |
Pre boil volume (equipment estimates 71.8 L)
|
2105 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-14.7 |
Post boil Volume
|
50 |
Top off amount
|
2050 |
Going into fermentor
|
2100 |
Total:
|
2637.3
|
Equipment Profile Used: |
System Default |
"Saison" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 7.18%, IBU 11.73, SRM 4.3, Fermentables: (Pilsner, Wheat Malt, Carahell, Cherry, dark sweet) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2021-04-23 08:16 UTC