Rye Way To Go IPA - Beer Recipe - Brewer's Friend

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Rye Way To Go IPA

318 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.414 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gold Brews
No Chill: 30 minute extended hop boil time
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday January 12th 2021
1.096
1.018
10.2%
15.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 25%
2 lb American - Rye2 lb Rye 38 3.5 50%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 7.71 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.64 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Rye Way To Go IPA" Specialty IPA: Rye IPA beer recipe by Gold Brews. All Grain, ABV 10.16%, IBU 15.35, SRM 14.96, Fermentables: (Pale 2-Row, Rye, Munich Dark 20L) Hops: (Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 20:57 UTC