Warrior King Imperial IPA #2 - Beer Recipe - Brewer's Friend

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Warrior King Imperial IPA #2

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday February 23rd 2014
1.082
1.021
8.1%
83.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 84.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 8.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 15.7 Boil 60 min 22.72 14.3%
0.50 oz warrior0.5 oz warrior Hops Pellet 15.7 Boil 45 min 20.86 14.3%
0.50 oz warrior0.5 oz warrior Hops Pellet 15.7 Boil 30 min 17.46 14.3%
0.50 oz warrior0.5 oz warrior Hops Pellet 15.7 Boil 20 min 13.76 14.3%
0.50 oz warrior0.5 oz warrior Hops Pellet 15.7 Boil 10 min 8.24 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Dry Hop 14 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New Orleans Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 12 30 38 17 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Volume Yield= 3 gallons Infusion -- 148 °F 60 min
1.5 gal Batch Spargex1 Sparge -- 172 °F 20 min
1.5 gal batch sparge #2 Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Brew Day-3/27/14

Mash-5.5 gallons@148F (strike @161.3F)
Mash yield-3 gallons
Mash gravity-1.087

Gravity p sparge #1-1.076
Gravity p sparge #2-1.068 (boil gravity)

(actual og-1.082)
Primary 14 days
Secondary-60 days
Cold crash at 32 for 3 days

FG-1.011

Abv-9.32

Kegging Day-7/3/14 (24 hrs @ 33 psi)



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  • Last Updated: 2014-07-03 23:53 UTC