Blackout Rye-ot
239 calories
24.6 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains (equipment estimates 14.49 g | 57.9 qt)
|
14.56 |
58.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt)
|
6.25 |
25
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
12 |
48
|
Hops absorption losses (hopback)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
12 |
48
|
Total:
|
18.25
|
73
|
Equipment Profile Used: |
System Default |
"Blackout Rye-ot" Specialty IPA: Rye IPA beer recipe by Brewer #56888. All Grain, ABV 7.13%, IBU 49.92, SRM 7.63, Fermentables: (Lamonta (American Pale), Rimrock (Vienna-style Spring Rye), Carapils (Dextrine Malt)) Hops: (Mosaic, LUPOMAX Mosaic, LUPOMAX Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-19 11:35 UTC