Mash Guidelines Test Recipe - Beer Recipe - Brewer's Friend

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Mash Guidelines Test Recipe

167 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCurious
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 12th 2021
1.051
1.011
5.2%
59.5
16.0
5.7
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 73.5%
2.25 lb Briess - Caramel Munich 60L2.25 lb Caramel Munich 60L 35.4 60 20.7%
0.63 lb American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L 34 40 5.8%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops $ 1.25 / oz
$ 1.25 		Pellet 20 Dry Hop 7 days 33.3%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 27.79 20%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 30 min 21.36 20%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 10 min 10.33 26.7%
3 oz / $ 1.25
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
- Custom Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.44 g | 33.7 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt) 8.64 34.6  
Grain absorption losses (steeping) -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.91 23.6  
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
"Mash Guidelines Test Recipe" No Profile Selected beer recipe by BrewCurious. Partial Mash, ABV 5.24%, IBU 59.48, SRM 15.99, Fermentables: (Brewers Malt 2-Row, Caramel Munich 60L, Caramel / Crystal 40L) Hops: (Azacca Cryo, Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 21:11 UTC