Black Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Saison

200 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday January 12th 2021
1.062
1.005
7.4%
34.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.9%
1 lb Munich1 lb Munich 37 6 7.7%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 7.7%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.8%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.79 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 15 min 6.89 50%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 167 °F 152 °F 60 min
2.42 gal Sparge 165 °F 165 °F --
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Black Saison" Saison beer recipe by emanuel87. All Grain, ABV 7.37%, IBU 34.68, SRM 29.89, Fermentables: (Brewers Malt 2-Row, Munich, White Wheat Raw, Black Patent, Caramel Munich 60L) Hops: (Perle, Hallertau)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-12 19:13 UTC