Lisbon Black IPA - Beer Recipe - Brewer's Friend

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Lisbon Black IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 12th 2021
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by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

1.056
1.013
5.6%
49.0
30.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 81.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 13.5%
0.10 kg American - Black Malt0.1 kg Black Malt - (late boil kettle addition) 28 500 5.4%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 8.5%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 0 min 8.5%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 0 min 8.5%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 4.8 6.4%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 10 min 5.46 6.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 10 min 5.54 6.4%
2 g Citra2 g Citra Hops Pellet 11 Boil 30 min 6.78 4.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 7.71 4.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 30 min 7.83 4.3%
2 g Galena2 g Galena Hops Pellet 13 Boil 75 min 10.9 4.3%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 12.8%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 12.8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 12.8%
47 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains (equipment estimates 7 L) 8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 6.8 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 1
Going into fermentor 6
Total: 8.8  
Equipment Profile Used: System Default
"Lisbon Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #209004. All Grain, ABV 5.57%, IBU 49.03, SRM 30.21, Fermentables: (Pilsner, Caramel / Crystal 20L, Black Malt) Hops: (Citra, Mosaic, Simcoe, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 20:06 UTC