Lisbon Citrus Pale - Beer Recipe - Brewer's Friend

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Lisbon Citrus Pale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 12th 2021
1.056
1.014
5.5%
42.1
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 84.8%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 15.2%
1.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 30 min 0 13.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 0 13.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 0 13.2%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 6.28 7.9%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 10 min 7.13 7.9%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 10 min 7.25 7.9%
1 g Citra1 g Citra Hops Pellet 11 Boil 30 min 4.43 2.6%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 30 min 5.04 2.6%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 30 min 5.12 2.6%
1 g Galena1 g Galena Hops Pellet 13 Boil 60 min 6.82 2.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 0 26.3%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lemon peel Flavor Boil 5 min.
10 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains (equipment estimates 6 L) 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.4 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Lisbon Citrus Pale" Blonde Ale beer recipe by Brewer #209004. All Grain, ABV 5.47%, IBU 42.07, SRM 8.46, Fermentables: (Pilsner, Caramel Malt - 20L) Hops: (Citra, Mosaic, Simcoe, Galena) Other: (Lemon peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 18:45 UTC