APA Casa de Vó - Beer Recipe - Brewer's Friend

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APA Casa de Vó

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 34.75 liters
Post Boil Size: 28.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday January 12th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Agrária - Pilsner Malt3.2 kg Pilsner Malt 37 3.84 64.3%
1.50 kg Agrária - Munich Malt1.5 kg Munich Malt 36 22.52 30.2%
0.03 kg Weyermann - Roasted Barley0.025 kg Roasted Barley 29.9 1151.32 0.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 5%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 20.4 32.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 15.24 35.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 32.1%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.4 g       Temp: 22 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 40.6
Mash volume with grains (equipment estimates 33.2 L) 43.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 34.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.1 L) 28.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.6 L) 18
Total: 40.6  
Equipment Profile Used: System Default
"APA Casa de Vó" American Pale Ale beer recipe by Brewer #345067. BIAB, ABV 5.06%, IBU 35.63, SRM 18.39, Fermentables: (Pilsner Malt, Munich Malt, Roasted Barley, Flaked Oats) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 05:32 UTC