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Mead

309 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday January 12th 2021
1.100
1.021
10.4%
0.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 35 2 50%
1.50 kg Blueberry1.5 kg Blueberry 4.95 0 50%
3 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gronings water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 3.4 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 5 L) 22
Boil off losses  
Post boil Volume (equipment estimates 5 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 5
Total: 20.4  
Equipment Profile Used: System Default
"Mead" Semi-Sweet Mead beer recipe by Brewer #226755. All Grain, ABV 10.37%, IBU 0, SRM 4.5, Fermentables: (Honey, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 10:02 UTC