Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 1.5 L/kg
6.8
Mash volume with grains
9.7
Grain absorption losses
-4.5
Remaining sparge water volume (equipment estimates 20.1 L)
16.3
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.4
Pre boil volume (equipment estimates 21.9 L)
18
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
16
Going into fermentor
16
Total:
23
Equipment Profile Used:
System Default
"Dubble" Belgian Dubbel beer recipe by Brewer #339449. All Grain, ABV 7.5%, IBU 19.27, SRM 11.51, Fermentables: (Pilsner, Honey, Château Crystal) Hops: (Fuggles)
