Hoppy lager - Beer Recipe - Brewer's Friend

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Hoppy lager

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 12th 2021
1.044
1.011
4.3%
43.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.7 Boil 20 min 28.14 42.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 7 min 15.64 57.1%
35 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kranvatten göteborg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.4 L) 4.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 8 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 3
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
"Hoppy lager" No Profile Selected beer recipe by Brewer #239676. Extract, ABV 4.31%, IBU 43.79, SRM 2.88, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 14:24 UTC