Punisher 7BBL - Beer Recipe - Brewer's Friend

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Punisher 7BBL

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 247.04 gallons
Post Boil Size: 226.04 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason Radosevich
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 12th 2021
1.069
1.012
7.4%
68.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Rahr - Standard 2-Row400 lb Standard 2-Row 36.8 1.8 75.5%
86.50 lb Briess - Carapils Malt86.5 lb Carapils Malt 34.5 1.5 16.3%
43 lb American - Caramel / Crystal 60L43 lb Caramel / Crystal 60L 34 60 8.1%
529.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Warrior18 oz Warrior Hops Pellet 16 Boil 90 min 30 13.2%
17 oz Columbus17 oz Columbus Hops Pellet 15 Boil 20 min 15.04 12.5%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.17 11.8%
34 oz Citra34 oz Citra Hops Pellet 11 Whirlpool 10 min 6.45 25%
34 oz Simcoe34 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 7.45 25%
17 oz Amarillo17 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.52 12.5%
136 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.35 gal (897.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.35 gal (849.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.92 gal (963.69 qt) 198.56 794.3  
Strike water volume at mash thickness of 1.5 qt/lb 198.56 794.3  
Mash volume with grains 240.92 963.7  
Grain absorption losses -66.19 -264.8  
Remaining sparge water volume (equipment estimates 92.23 g | 368.9 qt) 114.92 459.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.35 g | 897.4 qt) 247.04 988.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.91 -7.7  
Post boil Volume (equipment estimates 220.19 g | 880.8 qt) 226.04 904.2  
Hops absorption losses (whirlpool, hop stand) -3.19 -12.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 222.85 g | 891.4 qt) 217 868  
Total: 313.48 1253.9
Equipment Profile Used: System Default
"Punisher 7BBL" American IPA beer recipe by Jason Radosevich. All Grain, ABV 7.44%, IBU 68.64, SRM 9.91, Fermentables: (Standard 2-Row, Carapils Malt, Caramel / Crystal 60L) Hops: (Warrior, Columbus, Simcoe, Citra, Amarillo)
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  • Last Updated: 2021-01-12 13:57 UTC