jonny summer ale - Beer Recipe - Brewer's Friend

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jonny summer ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 85%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday January 12th 2021
1.040
1.007
4.4%
22.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 96.4%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.6%
4.15 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 0 min 26%
7.50 g Progress7.5 g Progress Hops Pellet 12.7 Boil at 100 °C 0 min 19.5%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 3.77 20.8%
3 g Progress3 g Progress Hops Pellet 12.7 Boil at 100 °C 30 min 3.59 7.8%
10 g Progress10 g Progress Hops Pellet 12.7 Boil at 100 °C 60 min 15.57 26%
38.50 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 32.2
Mash volume with grains (equipment estimates 31.8 L) 34.9
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 22
Going into fermentor (equipment estimates 22 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"jonny summer ale" American Pale Ale beer recipe by Jonny Beer. Extract, ABV 4.37%, IBU 22.93, SRM 8.07, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 13:11 UTC