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Saison

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Lunney
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 23rd 2014
1.057
1.011
6.0%
32.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 80.9%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.3%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.07 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 26.06 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 80 min
Sparge -- 172 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.97 15.9  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Chris Lunney. All Grain, ABV 5.97%, IBU 32.14, SRM 10.62, Fermentables: (Pilsner, Munich, Wheat Malt, Roasted Barley) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2014-02-23 21:44 UTC