HoppyVillage
191 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Wai-iti (3 AA)2 oz Wai-iti (3 AA) Hops |
|
Pellet |
3 |
Aroma
|
20 min |
12.82 |
10.5% |
4 oz |
Motueka (7 AA)4 oz Motueka (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
30 min |
39.69 |
21.1% |
3 oz |
Wai-iti (3 AA)3 oz Wai-iti (3 AA) Hops |
|
Pellet |
3 |
Whirlpool at 75 °C
|
20 min |
12.76 |
15.8% |
4 oz |
Belma (9.4 AA)4 oz Belma (9.4 AA) Hops |
|
Pellet |
9.4 |
Dry Hop (High Krausen)
|
4 days |
|
21.1% |
2 oz |
Sultana2 oz Sultana Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
4 days |
|
10.5% |
4 oz |
Wakatu (7.5 AA)4 oz Wakatu (7.5 AA) Hops |
|
Pellet |
7.5 |
Dry Hop (High Krausen)
|
4 days |
|
21.1% |
19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Wai-iti (3 AA) (Pellet) 4.9999999885628 oz Wai-iti (3 AA) (Pellet) Hops |
|
25.58 |
26.3% |
4 oz |
Motueka (7 AA) (Pellet) 3.9999999908503 oz Motueka (7 AA) (Pellet) Hops |
|
39.69 |
21.1% |
4 oz |
Belma (9.4 AA) (Pellet) 3.9999999908503 oz Belma (9.4 AA) (Pellet) Hops |
|
|
21.1% |
2 oz |
Sultana (Pellet) 1.9999999954251 oz Sultana (Pellet) Hops |
|
|
10.5% |
4 oz |
Wakatu (7.5 AA) (Pellet) 3.9999999908503 oz Wakatu (7.5 AA) (Pellet) Hops |
|
|
21.1% |
19 oz
/ $ 0.00
|
Target Water Profile
Farmhouse
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.3 L |
|
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
31.7 |
Mash volume with grains (equipment estimates 38.2 L)
|
36.2 |
Grain absorption losses
|
-6.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Volume into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"HoppyVillage" Specialty IPA: New England IPA beer recipe by Machoraton. BIAB, ABV 7.14%, IBU 65.27, SRM 4.95, Fermentables: (Extra Pale Maris Otter, Unmalted Wheat, Flaked Oats) Hops: (Wai-iti (3 AA), Motueka (7 AA), Belma (9.4 AA), Sultana, Wakatu (7.5 AA)) Other: (Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2021-05-25 07:54 UTC