Himym İpa - Beer Recipe - Brewer's Friend

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Himym İpa

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 12th 2021
1.062
1.011
6.6%
40.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 80%
0.05 kg German - Pilsner0.05 kg Pilsner 38 2.77 4%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 118.59 8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 8%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7.3 Boil 60 min 22.4 20%
4 g Cascade4 g Cascade Hops Pellet 7.3 Boil 20 min 10.85 16%
3.80 g Citra3.8 g Citra Hops Pellet 11 Boil 5 min 5.11 15.2%
4 g Cascade4 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.05 16%
4.20 g Citra4.2 g Citra Hops Pellet 11 Dry Hop 3 days 16.8%
4 g Cascade4 g Cascade Hops Pellet 7.3 Dry Hop 3 days 16%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 L Strike 72 °C 67 °C 60 min
3 L Fly Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 9.2
Mash volume with grains (equipment estimates 13.3 L) 10
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4.5
Total: 9.2  
Equipment Profile Used: System Default
"Himym İpa" American IPA beer recipe by ho0k. BIAB, ABV 6.64%, IBU 40.41, SRM 17.22, Fermentables: (Pale Ale, Pilsner, Caramunich Type 2, Flaked Oats) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 12:53 UTC