Barrel Aged Brut Saison - Beer Recipe - Brewer's Friend

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Barrel Aged Brut Saison

200 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1125 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday January 12th 2021
1.062
1.004
7.6%
14.5
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 73.7%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 10.5%
12.50 kg German - Vienna12.5 kg Vienna 37 4 5.3%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 10.5%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 8.2 Boil 60 min 10.75 33.3%
1,000 g Perle1000 g Perle Hops Pellet 8.2 Whirlpool at 98 °C 14 min 3.74 66.7%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g black pepper Spice Boil 5 min.
5 g Bitter Orange Peel Spice Boil 5 min.
5 g corriander Spice Boil 5 min.
100 g Whirlfloc Fining Boil 30 min.
100 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 72 °C 64 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.2 L. Suggest reducing initial water volume to 45.4 L and adding 867.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459 L 318.8
Strike water volume at mash thickness of 1.5 L/kg 318.8
Mash volume with grains 459
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 791.6 L) 1078.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 913.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 905 L) 1125
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1120 L) 900
Total: 1397.2  
Equipment Profile Used: System Default
"Barrel Aged Brut Saison" Blonde Ale beer recipe by bna. All Grain, ABV 7.59%, IBU 14.49, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Vienna, Corn Sugar - Dextrose) Hops: (Perle) Other: (black pepper, Bitter Orange Peel, corriander, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 08:04 UTC