2. Neipa classic - Beer Recipe - Brewer's Friend

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2. Neipa classic

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 12th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 76.3%
0.80 kg New Zealand - Rolled Oats0.8 kg Rolled Oats 12.4 1.4 12.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 9.78 15.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 8.61 15.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 30 min 11.15 15.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 10 days 3.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 10 days 3.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 10 days 3.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 12.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 12.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 3 days 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Yeast Nutrient Other Boil 15 min.
0.50 g Aromazyhme Flavor Primary 10 days
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains (equipment estimates 22.7 L) 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"2. Neipa classic" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.16%, IBU 29.55, SRM 4.08, Fermentables: (Maris Otter Extra Pale, Rolled Oats, Carapils, Golden Promise) Hops: (Mosaic, Citra, Galaxy) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous), Yeast Nutrient, Aromazyhme)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 12:17 UTC