Cascade Single Hop Ale 2nd edition - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Single Hop Ale 2nd edition

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday February 23rd 2014
1.070
1.019
6.6%
43.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg United Kingdom - Pale 2-Row4.85 kg Pale 2-Row 38 2.5 94.1%
226 g American - Carapils (Dextrine Malt)226 g Carapils (Dextrine Malt) 33 1.8 4.4%
78 g American - Caramel / Crystal 120L78 g Caramel / Crystal 120L 33 120 1.5%
5,154 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7.4 Boil 70 min 28.15 19.2%
18 g Cascade18 g Cascade Hops Leaf/Whole 7.4 Boil 22 min 10.52 11.5%
18 g Cascade18 g Cascade Hops Leaf/Whole 7.4 Boil 7 min 4.39 11.5%
34 g Cascade34 g Cascade Hops Leaf/Whole 7.4 Boil 0 min 21.8%
28 g Cascade28 g Cascade Hops Leaf/Whole 7.4 Dry Hop 7 days 17.9%
28 g Simcoe28 g Simcoe Hops Pellet 14.2 Dry Hop 7 days 17.9%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Fly Sparge 14.7L 77 degrees Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17.5
Going into fermentor 17.5
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Lagring 4 veckor 12 degrees

Last Updated and Sharing
 
1,625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-06 10:56 UTC