doppelbock - Beer Recipe - Brewer's Friend

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doppelbock

207 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday January 12th 2021
16.5 °P
3.9 °P
6.9%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Záhlinice - Víden6 kg Víden 36.5 7.5 74.5%
1.50 kg Munich1.5 kg Munich 37 14.51 18.6%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 158.62 3.7%
250 g Bestmalz - BEST Chocolate250 g BEST Chocolate - (late mash tun addition) 34.5 899.99 3.1%
8.05 kg / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.2
Mash volume with grains 8.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 34.2 L) 33.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 42.6 L) 42
Boil off losses -8.6
Post boil Volume 34
Going into fermentor 34
Total: 40.8  
Equipment Profile Used: System Default
"doppelbock" Doppelbock beer recipe by nurse02. All Grain, ABV 6.86%, IBU 0, SRM 31.89, Fermentables: (Víden, Munich, Caramel / Crystal 60L, BEST Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 06:15 UTC