Before the Dawn - Beer Recipe - Brewer's Friend

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Before the Dawn

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 12th 2021
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American wheat

by MarylandBrewer

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

1.064
1.011
7.0%
32.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 50%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 14.53 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 11.17 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.44 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.54 g | 22.1 qt) 5.52 22.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Before the Dawn" American Wheat Beer recipe by garrettbass58. BIAB, ABV 6.98%, IBU 32.14, SRM 4.6, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 02:42 UTC