Poolside Homebrewers
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | Canadian - Pale 2-Row | 36 | 1.75 | 94.5% | |
| 1.10 lb | American - Caramel / Crystal 75L | 33 | 75 | 5.5% | |
| 20.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 33.3% | ||
| 1.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 20 min | 50% | ||
| 0.50 oz | B. C. Goldings | Leaf/Whole | 5 | Aroma | 0 min | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | calcium carb. | Water Agt | Mash | -- | |
| 1 tsp | gypsum | Water Agt | Mash | -- | |
| 1 tsp | chalk | Water Agt | Mash | -- | |
| 0.25 tsp | baking soda | Water Agt | Mash | -- | |
| 0.25 tsp | Epsom salt | Water Agt | Mash | -- | |
| 1 tsp | Irish moss | Fining | Boil | 15 min. |
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 112 | 9 | 25 | 133 | 123 | 64 |
| Water adjusted to above levels. Do not attempt using the same water additives unless you are sure of what you are doing.Water is very soft in our local. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 | Infusion | -- | 144 °F | 40 min | |
| herms temperature increase | Temperature | -- | 154 °F | 45 min | |
| mash out | Temperature | -- | 171 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.31 gal (57.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.31 gal (9.25 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 8.79 | 35.2 |
| Mash volume with grains | 10.4 | 41.6 |
| Grain absorption losses | -2.51 | -10.1 |
| Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) | 7.47 | 29.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.31 g | 57.3 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 12.7 | 50.8 |
| Going into fermentor | 12.7 | 50.8 |
| Total: | 16.26 | 65.1 |
| Equipment Profile Used: | System Default | |
