End of the World DOUBLE BarleyWine - Beer Recipe - Brewer's Friend

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End of the World DOUBLE BarleyWine

638 calories 63 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 75% (brew house)
Calories: 638 calories (Per 12oz)
Carbs: 63 g (Per 12oz)
Created: Friday January 20th 2012
1.187
1.047
18.4%
191.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 67.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.8 Boil 30 min 10.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 15.8%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 15.8%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 7.8 Boil 0 min 15.8%
3 oz Ahtanum3 oz Ahtanum Hops Leaf/Whole 5.5 Boil 0 min 15.8%
19 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 9.71 g | 38.9 qt) 11 44  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 13.95 55.8
Equipment Profile Used: System Default
"End of the World DOUBLE BarleyWine" American Barleywine beer recipe by tccoope. All Grain, ABV 18.38%, IBU 191.34, SRM 23.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Cane Sugar) Hops: (Cascade, Centennial, Amarillo, Ahtanum)
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  • Last Updated: 2012-03-25 21:24 UTC