Lager del Norte - Beer Recipe - Brewer's Friend

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Lager del Norte

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 41.3%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 20.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20.6%
19 oz Honey19 oz Honey 35 2 12.3%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.2%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Barbe Rouge (9.4 AA)1 oz Charles Faram - Barbe Rouge (9.4 AA) Hops Pellet 9.4 Boil 15 min 15.61 33.3%
1 oz Charles Faram - Barbe Rouge (9.4 AA)1 oz Charles Faram - Barbe Rouge (9.4 AA) Hops Pellet 9.4 Boil 10 min 11.41 33.3%
1 oz Charles Faram - Barbe Rouge (9.4 AA)1 oz Charles Faram - Barbe Rouge (9.4 AA) Hops Pellet 9.4 Boil 5 min 6.27 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
1 gal Temperature 212 °F 168 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Lager del Norte" International Pale Lager beer recipe by elaplant74. All Grain, ABV 5.79%, IBU 33.29, SRM 4.49, Fermentables: (Vienna, Bohemian Pilsner, Maris Otter Pale, Honey, Flaked Corn) Hops: (Charles Faram - Barbe Rouge (9.4 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-24 17:54 UTC