Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 12th 2021
1.056
1.011
6.0%
28.9
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 32%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 24%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.56 lb Briess - Midnight Wheat Malt0.56 lb Midnight Wheat Malt 25 550 4.5%
0.44 lb Crisp Malting - Pale Chocolate0.44 lb Pale Chocolate 32.7 220 3.5%
0.50 lb Patagonia - Caramel 90L0.5 lb Caramel 90L 29.9 90 4%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 16%
2 lb Mecca Grade - Opal 222 lb Opal 22 35.6 22 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Willamette2 oz Willamette Hops Pellet 3.5 Boil 60 min 28.9 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 tsp irish moss Water Agt Boil 10 min.
0.50 tsp Brew Saltz Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal Steeping 160 °F 152 °F 30 min
3.67 gal Top Off 70 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.19 g | 16.7 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.19 g | 16.7 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Smoked Porter" Robust Porter beer recipe by Jorge Sarabia. Extract, ABV 6.02%, IBU 28.9, SRM 33.7, Fermentables: (LME Pilsen Light) Steeping Grains: (Midnight Wheat Malt, Pale Chocolate, Caramel 90L, Cherry Wood Smoked Malt, Opal 22) Hops: (Willamette) Other: (Cocao Nibs, Cinnamon, Beer Nutrient, irish moss, Brew Saltz)
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  • Last Updated: 2021-09-09 01:36 UTC