2021 Dubbel - Beer Recipe - Brewer's Friend

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2021 Dubbel

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 11th 2021
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.065
1.012
6.9%
23.7
41.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 63.8%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 15.9%
0.60 kg Weyermann - Barke Munich Malt0.6 kg Barke Munich Malt 37 8 9.6%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 125 4.8%
0.25 kg German - Carapils0.25 kg German - Carapils 35 1.3 4%
0.12 kg Flaked Corn0.12 kg Flaked Corn 40 0.5 1.9%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 9.7 Boil 60 min 18.17 43.2%
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.49 56.8%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
3.97 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Ashbeck Tesco 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 60 26 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.6 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34  
Equipment Profile Used: System Default
"2021 Dubbel" No Profile Selected beer recipe by Dr. Ned. All Grain, ABV 6.89%, IBU 23.66, SRM 41.82, Fermentables: ( Pilsen, Belgian Candi Sugar - Dark (275L), Barke Munich Malt, Special B, German - Carapils, Flaked Corn) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-05-26 10:21 UTC