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Märzen

174 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 152824.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 11th 2021
13.0 °P
3.3 °P
5.2%
20.6
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Vienna Malt550 lb Vienna Malt 37 3.5 87%
27 lb Weyermann - Melanoidin27 lb Melanoidin 34.5 27 4.3%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 8.7%
632 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.24 42.9%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.64 42.9%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.75 14.3%
7 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
15 Pounds
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 26788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Geneva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 208.56 gal (834.24 qt) 158 632  
Strike water volume at mash thickness of 1 qt/lb 158 632  
Mash volume with grains (equipment estimates -99.94 g | -399.8 qt) 208.56 834.2  
Grain absorption losses -79 -316  
Remaining sparge water volume 262.25 1049  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 1.5 6  
Top off amount 308.5 1234  
Going into fermentor 310 1240  
Total: 420.25 1681
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by mash155@att.net. All Grain, ABV 5.22%, IBU 20.62, SRM 7.05, Fermentables: (Vienna Malt, Melanoidin, Munich Type I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-01-13 00:10 UTC