Big Mad Jack - Beer Recipe - Brewer's Friend

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Big Mad Jack

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 11th 2021
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1.080
1.014
8.7%
47.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb US - Pale 2-Row42 lb Pale 2-Row 37 1.8 82.7%
4.40 lb Weyermann - Munich Type I4.4 lb Munich Type I 38 6 8.7%
4.40 lb Weyermann - CaraAmber4.4 lb CaraAmber 37 27 8.7%
50.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 9 First Wort 0 min 36.53 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 6 Whirlpool at 212 °F 0 min 10.57 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 6 Whirlpool at 160 °F 0 min 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.51 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.57 gal (82.3 qt). Suggest reducing initial water volume to 7.94 gal (31.74 qt) and adding 8.57 gal (34.3 qt) sparge/top-off. 16.51 66  
Strike water volume at mash thickness of 1.3 qt/lb 16.51 66  
Mash volume with grains 20.57 82.3  
Grain absorption losses -6.35 -25.4  
Remaining sparge water volume 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 17.35 g | 69.4 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 16.7 66.8  
Total: 25.6 102.4
Equipment Profile Used: System Default
"Big Mad Jack" American IPA beer recipe by Elgrindio. All Grain, ABV 8.67%, IBU 47.1, SRM 8.66, Fermentables: (Pale 2-Row, Munich Type I, CaraAmber) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 10:01 UTC