Citra/Sabro NEIPA - Beer Recipe - Brewer's Friend

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Citra/Sabro NEIPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday January 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 92.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.5 Boil 20 min 13.16 3.1%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Whirlpool 30 min 3.33 2%
10 g Citra10 g Citra Hops Pellet 13.5 Whirlpool 30 min 3.21 2%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Whirlpool 20 min 6.67 4.1%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool 20 min 6.43 4.1%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Whirlpool 10 min 6.67 4.1%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool 10 min 6.43 4.1%
60 g BSG - Sabro60 g Sabro Hops Pellet 14 Dry Hop (High Krausen) Day 8 12.2%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop (High Krausen) Day 8 12.2%
60 g BSG - Sabro60 g Sabro Hops Pellet 14 Dry Hop Day 4 12.2%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop Day 4 12.2%
75 g BSG - Sabro75 g Sabro Hops Pellet 14 Dry Hop Day 2 15.3%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop Day 2 12.2%
490 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest Strike -- 45 °C 20 min
23 L Sugar rest Steeping -- 65 °C 90 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Citra/Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #55035. All Grain, ABV 6.82%, IBU 45.9, SRM 4.03, Fermentables: (Pilsner, Flaked Oats) Hops: (Citra, Sabro) Other: (Irish Moss)
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  • Last Updated: 2021-10-24 07:39 UTC