Twin Screws HayesZ IPA - Beer Recipe - Brewer's Friend

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Twin Screws HayesZ IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Twin Screws Brewery
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 11th 2021
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.065
1.017
6.3%
38.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 79.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.53 2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.47 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.77 8.2%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 6 days 24.5%
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Dry Hop 3 days 24.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool 20 min 11.24 8.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 24.5%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added chemistry:
OG 1.065 FG 1.012
9.8 g CaCl
1 g Epsom salt
3.3 g Gypsum
0.25 tablet (mash & sparge waters)
0.5 ml Lactic acid


Bull Run Watershed, Portland, Oregon.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Twin Screws HayesZ IPA" American IPA beer recipe by Twin Screws Brewery. All Grain, ABV 6.31%, IBU 38, SRM 4.75, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Columbus, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-01-30 17:12 UTC