Hennepin Farmhouse Saison - Beer Recipe - Brewer's Friend

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Hennepin Farmhouse Saison

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris McRae
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 11th 2021
1.060
1.013
6.1%
30.5
17.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Dingemans - Belgian Pilsner Malt8.75 lb Belgian Pilsner Malt 37 1.6 66%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 18.9%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 7.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.54 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
1 oz Ginger Root Water Agt Mash 15 min.
1 oz Bitter Orange Peel Flavor Mash 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Hennepin Farmhouse Saison" Saison beer recipe by Chris McRae. All Grain, ABV 6.07%, IBU 30.54, SRM 17.8, Fermentables: (Belgian Pilsner Malt, Pale Ale, Pilsner, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc, Ginger Root, Bitter Orange Peel)
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  • Last Updated: 2021-01-11 20:54 UTC