Merymood Alt - Beer Recipe - Brewer's Friend

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Merymood Alt

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76.34% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 11th 2021
1.051
1.013
5.0%
32.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 87.5%
0.28 kg German - CaraMunich III0.275 kg CaraMunich III 34 57 8.6%
0.03 kg Weyermann - Carafa Special Type III0.025 kg Carafa Special Type III 29.9 525 0.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 13.08 78.1%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 19.05 21.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 30 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
"Merymood Alt" Altbier beer recipe by Liam Vanderwood. All Grain, ABV 4.98%, IBU 32.13, SRM 11.12, Fermentables: (Pilsner, CaraMunich III, Carafa Special Type III, Acidulated Malt) Hops: (Hallertau Mittelfruh, Magnum) Other: (Gypsum)
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  • Last Updated: 2022-01-25 22:39 UTC