Ajmo Vidit - Beer Recipe - Brewer's Friend

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Ajmo Vidit

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 158 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chuky
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday January 11th 2021
1.046
1.006
5.3%
28.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 83.3%
3 kg Ireks - Vienna3 kg Vienna 34 2.5 10%
2 kg Ireks - Wheat Malt Light2 kg Wheat Malt Light 38 1.95 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g bobek200 g bobek Hops Leaf/Whole 5 Boil 60 min 15.83 50%
200 g celeia200 g celeia Hops Leaf/Whole 4 Boil 60 min 12.66 50%
400 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Liters
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 3102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.65 L. Suggest reducing initial water volume to 45.4 L and adding 118.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 85.1 L) 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 163.7 L) 170
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 155 L) 158
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 158 L) 155
Total: 200.9  
Equipment Profile Used: System Default
"Ajmo Vidit" International Pale Lager beer recipe by Chuky. All Grain, ABV 5.3%, IBU 28.49, SRM 3.2, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light) Hops: (bobek, celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 20:25 UTC