Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Belgian - Pilsner | 37 | 1.6 | 75% | |
0.50 kg | Dingemans - Aromatic Malt | 36.3 | 19 | 8.3% | |
0.50 kg | The Swaen - GoldSwaen Brown | 35 | 82.5 | 8.3% | |
0.25 kg | Belgian - Special B | 34 | 115 | 4.2% | |
250 g | Belgian - Chocolate | 30 | 340 | 4.2% | |
6 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Brewer's Gold (7 AA) / 100 Grams |
0.04 € / g 1.30 € |
Leaf/Whole | 7 | Boil | 60 min | 23.91 | 48.5% |
35 g | Saaz (3.5 AA) | Leaf/Whole | 3.45 | Boil | 10 min | 4.53 | 51.5% | |
68 g / 1.30 € |
White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 14.9 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 28.9 |
Equipment Profile Used: | System Default |