Single Hop Ale (Centennial) - Beer Recipe - Brewer's Friend

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Single Hop Ale (Centennial)

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 94%
160 g American - Carapils (Dextrine Malt)160 g Carapils (Dextrine Malt) 33 1.8 6%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Centennial15 g Centennial Hops Pellet 11.1 Boil 70 min 36.07 37.5%
5 g Northern Brewer - Centennial5 g Centennial Hops Pellet 11.1 Boil 15 min 5.78 12.5%
5 g Northern Brewer - Centennial5 g Centennial Hops Pellet 11.1 Boil 5 min 2.32 12.5%
15 g Northern Brewer - Centennial15 g Centennial Hops Pellet 11.1 Boil 0 min 37.5%
40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 65 °C 67 °C 60 min
7.35 L Sparge 65 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains (equipment estimates 9 L) 11.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 2.5
Going into fermentor 11.5
Total: 14.6  
Equipment Profile Used: System Default
"Single Hop Ale (Centennial)" American Pale Ale beer recipe by seanoom. All Grain, ABV 5.41%, IBU 44.17, SRM 3.51, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 18:59 UTC